Thursday, February 10, 2011

Sleeping Cheeseburgers

  • 1 pound ground beef
  • 2 small dill pickles, minced
  • 1 small onion, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon minced garlic
  • salt and pepper to taste

  •  Combine ingredients in a bowl & mix.  Form into 4 patties. I made my burgers smaller so for bigger burgers add an extra pound of beef.

2 tablespoons olive oil in a skillet on medium heat. Cook burgers on medium heat for 8 minutes. The burgers may fall apart some while cooking but you are going to pocket then so don't worry about it.

  • 2 tablespoons all-purpose flour
  • 1 pound frozen bread dough, thawed
  • 8 slices American cheese

Cut dough into 4 pieces, roll out into rectangles. Place a piece of cheese on the bottom half, place the cooked burger on top of the cheese and place another piece of cheese on top of the burger. Fold over the top of the bread dough and pinch to seal edges.

  • 1 tablespoon melted butter
  • Brush melted butter over the tops of buns
  • Bake in oven at 425 degrees for 20 minutes or until browned. Served with baked french fries, corn on the cob or a tossed salad.


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