I found this recipe surfing around on stumbleupon.com, you type in your interestes & this handy site gives you suggestions. Really neat.It is also on back of the Betty Crocker sugar cookie bag.
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
one bag of milk chocolate chips
4 1/2 cups miniature marshmallows
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
This dish is best served after a few hours of sitting. Cutting right away is like eating wet cooking. yuck!
Oh how I wish I had a test kitchen and a photographer, lighting and a whole team so my bars would come out perfect. They are delicious! Just please, let it sit ans set a few hours.
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