Monday, April 4, 2011

S'mores Bar

I found this recipe surfing around on, you type in your interestes & this handy site gives you suggestions. Really neat.It is also on back of the Betty Crocker sugar cookie bag.

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
one bag of  milk chocolate chips
4 1/2 cups miniature marshmallows

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.

Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

This dish is best served after a few hours of sitting. Cutting right away is like eating wet cooking. yuck!

Oh how I wish I had a test kitchen and a photographer, lighting and a whole team so my bars would come out perfect. They are delicious! Just please, let it sit ans set a few hours.

My bars
Their bars

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