Wednesday, May 18, 2011
Monkey Chunks
You will need:
two bananas
12 ounces chocolate chips
2 cups crushed cookies, grahm crackers, toffee, nuts. Whatever you wish or happen to have onhand.
I had a few Oreo's, when I ran out of those I used crushed grahm crackers.
Cut the bananas into bite size pieces. Freeze chunked bananas for one hour.
Melted the chocolate in the microwave for 30 seconds. Stopping and stiring at 15 seconds.
Drop into melted chocolate. You don't have to cover them completely. When you drop them into the cookie/candy crumbs it will take care if coating it. Kids will love this one, you will get your fingers all messy.
set on a lined cookie sheet. chill for atleast 1 hour. Really, at least, try to stay away and stop opening the refrigerator door, you'll only make it take longer.
Labels:
banana,
bananas,
chocolate chip,
covered,
desserts,
monkey chucks
Monday, April 4, 2011
S'mores Bar
I found this recipe surfing around on stumbleupon.com, you type in your interestes & this handy site gives you suggestions. Really neat.It is also on back of the Betty Crocker sugar cookie bag.
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
one bag of milk chocolate chips
4 1/2 cups miniature marshmallows
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
This dish is best served after a few hours of sitting. Cutting right away is like eating wet cooking. yuck!
Oh how I wish I had a test kitchen and a photographer, lighting and a whole team so my bars would come out perfect. They are delicious! Just please, let it sit ans set a few hours.
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My bars |
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Their bars |
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