Pesto with Noodles

You will need:

3 c packed fresh cilantro leaves
1 c chopped fresh parsley 
4 cloves garlic
3/4 c grated Parmesan cheese
1/2 c olive oil


(I know my recipe is a little different then normal. I omitted the 1/4 c pine nuts for personal preference. Basil is more commonly used then cilantro.)

Separate the leaves from the main stem of the cilantro and parsley. Place in food processor bowl.
Mince garlic. Add to food processor bowl.
Add Parmesan Cheese to food processor bowl.
Add olive oil to food processor bowl.

Blend till smooth.

 You can store this in an air tight container.

I used mine right away!

I boiled some noodles, added the pesto with the noodes were still hot and stir. 

So easy and delicious! 

Pico de Gallo

You will need:

Fresh or dried Cilantro
3 tomatoes, chopped
1 onion, chopped
1 tablespoon lemon juice or vinegar
1 clove of garlic, chopped
1 jalapeno, diced (optional)
1 teaspoon salt

Mix the chopped ingredients in a bowl and salt to taste.

Add half the jalapeno then taste. If you are looking for more of a kick, add the rest of the jalapeno.

The difference between Pico de Gallo and Salsa is very small.

They are made with the same ingredients but Pico de Gallo is raw coarsely chopped vegetables while Salsa's a ground or blended sauces and spices.