Thursday, January 6, 2011
Chicken Paprikash with Homemade Spaetzel
Mix the milk, flour, and eggs in a bowl. The batter should be a little thicker than a cake mix: a tiny bit stiff, but definitely not dough.
With a spoon, drop a small amount of batter into the boiling water, and let boil for about 20 minutes. You will watch the little balls sink to the bottom of the pan & gradually float to the top. When they are all at the top, they are done. Use a spatula or a slitted spoon to remove them.